FRIDAY, March 27, 2020 (American Heart Association News) -- Thanks to research suggesting they are better for heart health than animal-based foods, many carnivores are on the hunt for the best plant-based meat replacements they can find.
That may explain the increase in popularity of plant-based burgers in fast-food restaurants and grocery stores. But nutritionists say legumes may be a better option.
WEDNESDAY, March 4, 2020 (American Heart Association News) -- Like the baby boomers before them, millennials tend to do things their own way, and that's not just a reference to their often-stereotyped love of avocado toast.
Surveys have shown the generation born between 1981 and 1996 – people aged 24 to 39 at the end of 2020 – favor organic foods, dine out more often and value convenience.
WEDNESDAY, March 25, 2020 -- Social distancing measures have many Americans cooking at home during the coronavirus pandemic, so one food safety expert has tips for storing and preparing leftovers properly.
One of the most important safety measures is to place perishable foods -- those that require cold storage to be kept safe -- in the refrigerator or freezer within two hours of being cooked, said Elizabeth Andress, a food safety specialist at the University of Georgia.
WEDNESDAY, March 4, 2020 -- Go ahead and crack that egg. Eating one a day isn't likely to increase your risk of heart disease, researchers say.
The three-decade study showed no association between moderate egg consumption and risk of heart disease. The report -- led by a team at Harvard T.H. Chan School of Public Health in Boston -- should help reassure uneasy egg eaters.